Triterpene glycosides and antioxidant activity of heat treated pegaga (Centella asiatica L. Urban) DRINK
Pegaga (Centella asiatica Linn.) is widely consumed as herb in different parts of the world. Pegaga is generally used in health food and cosmetic products. In Malaysia, it is commonly consumed as vegetable or ‘ulam’ amongst the Malays and as a cooling drink by the Chinese (Tiek, 1997; Zakaria an...
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| Main Authors: | , , |
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| Format: | Book Section |
| Published: |
Penerbit UTM
2007
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| Subjects: | |
| Online Access: | http://eprints.utm.my/id/eprint/14173/ |
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