Inventory management and control at an in-flight catering company

This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inv...

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书目详细资料
主要作者: Abu Othman, Nor Liawati
格式: Thesis
语言:English
出版: 2009
主题:
在线阅读:http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf
http://eprints.utm.my/id/eprint/12213/
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