Inventory management and control at an in-flight catering company
This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inv...
Saved in:
Main Author: | |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2009
|
Subjects: | |
Online Access: | http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf http://eprints.utm.my/id/eprint/12213/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.utm.12213 |
---|---|
record_format |
eprints |
spelling |
my.utm.122132017-09-14T03:43:35Z http://eprints.utm.my/id/eprint/12213/ Inventory management and control at an in-flight catering company Abu Othman, Nor Liawati HD28 Management. Industrial Management TJ Mechanical engineering and machinery This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inventory control of the dry goods raw material stock. Forecasting technique based on the historical data can help reduce over stock of raw material. The implementation of the inventory control techniques can improve the inventory management and at the company. The techniques proposed have been validated by the expert. 2009-11 Thesis NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf Abu Othman, Nor Liawati (2009) Inventory management and control at an in-flight catering company. Masters thesis, Universiti Teknologi Malaysia, Faculty of Mechanical Engineering. |
institution |
Universiti Teknologi Malaysia |
building |
UTM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Teknologi Malaysia |
content_source |
UTM Institutional Repository |
url_provider |
http://eprints.utm.my/ |
language |
English |
topic |
HD28 Management. Industrial Management TJ Mechanical engineering and machinery |
spellingShingle |
HD28 Management. Industrial Management TJ Mechanical engineering and machinery Abu Othman, Nor Liawati Inventory management and control at an in-flight catering company |
description |
This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inventory control of the dry goods raw material stock. Forecasting technique based on the historical data can help reduce over stock of raw material. The implementation of the inventory control techniques can improve the inventory management and at the company. The techniques proposed have been validated by the expert. |
format |
Thesis |
author |
Abu Othman, Nor Liawati |
author_facet |
Abu Othman, Nor Liawati |
author_sort |
Abu Othman, Nor Liawati |
title |
Inventory management and control at an in-flight catering company |
title_short |
Inventory management and control at an in-flight catering company |
title_full |
Inventory management and control at an in-flight catering company |
title_fullStr |
Inventory management and control at an in-flight catering company |
title_full_unstemmed |
Inventory management and control at an in-flight catering company |
title_sort |
inventory management and control at an in-flight catering company |
publishDate |
2009 |
url |
http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf http://eprints.utm.my/id/eprint/12213/ |
_version_ |
1643645890599059456 |
score |
13.160551 |