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Inventory management and control at an in-flight catering company

This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inv...

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Main Author: Abu Othman, Nor Liawati
Format: Thesis
Language:English
Published: 2009
Subjects:
HD28 Management. Industrial Management
TJ Mechanical engineering and machinery
Online Access:http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf
http://eprints.utm.my/id/eprint/12213/
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spelling my.utm.122132017-09-14T03:43:35Z http://eprints.utm.my/id/eprint/12213/ Inventory management and control at an in-flight catering company Abu Othman, Nor Liawati HD28 Management. Industrial Management TJ Mechanical engineering and machinery This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inventory control of the dry goods raw material stock. Forecasting technique based on the historical data can help reduce over stock of raw material. The implementation of the inventory control techniques can improve the inventory management and at the company. The techniques proposed have been validated by the expert. 2009-11 Thesis NonPeerReviewed application/pdf en http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf Abu Othman, Nor Liawati (2009) Inventory management and control at an in-flight catering company. Masters thesis, Universiti Teknologi Malaysia, Faculty of Mechanical Engineering.
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic HD28 Management. Industrial Management
TJ Mechanical engineering and machinery
spellingShingle HD28 Management. Industrial Management
TJ Mechanical engineering and machinery
Abu Othman, Nor Liawati
Inventory management and control at an in-flight catering company
description This report focused on inventory management and control at an in-flight catering company dry goods raw material store. The objective is to develop an inventory management and control procedure. ABC analysis was carried out to determine the frequency of stock check. Barcode system can improve the inventory control of the dry goods raw material stock. Forecasting technique based on the historical data can help reduce over stock of raw material. The implementation of the inventory control techniques can improve the inventory management and at the company. The techniques proposed have been validated by the expert.
format Thesis
author Abu Othman, Nor Liawati
author_facet Abu Othman, Nor Liawati
author_sort Abu Othman, Nor Liawati
title Inventory management and control at an in-flight catering company
title_short Inventory management and control at an in-flight catering company
title_full Inventory management and control at an in-flight catering company
title_fullStr Inventory management and control at an in-flight catering company
title_full_unstemmed Inventory management and control at an in-flight catering company
title_sort inventory management and control at an in-flight catering company
publishDate 2009
url http://eprints.utm.my/id/eprint/12213/6/NorLiawatiAbuMFKM2009.pdf
http://eprints.utm.my/id/eprint/12213/
_version_ 1643645890599059456
score 13.149126

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