Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers.
Petro-based plastics are linked to various environmental issues throughout their lifecycle, including pollution, greenhouse gas emissions, persistence in marine and terrestrial habitats, etc. The utilization of biopolymers is a prominent substitute for petro-based materials. Further, the reinforceme...
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my.utm.1070732024-08-21T06:50:51Z http://eprints.utm.my/107073/ Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. Punia Bangar, Sneh Ilyas, R. A. Chaudhary, Nisha Dhull, Sanju Bala Chowdhury, Amreen Lorenzo, Jose M. TP Chemical technology Petro-based plastics are linked to various environmental issues throughout their lifecycle, including pollution, greenhouse gas emissions, persistence in marine and terrestrial habitats, etc. The utilization of biopolymers is a prominent substitute for petro-based materials. Further, the reinforcement of natural fibers (NFs) to biopolymers significantly improves the functionality of biopolymers. The functionality of NFs is crucial to promote the interfacial interaction with biopolymers and achieving high-performance materials which could compete with traditional petro-based materials. NFs have several benefits over synthetic fiber, including biodegradability, low density and cost, lighter weight, superior life cycle, and good mechanical properties. This review article focuses on the characterization and properties of plant-based NFs and their synergistic application. This thorough assessment of the state-of-the-art focuses on current research on how NFs can be used for their potential role as reinforcement in the packaging industry. Springer 2023-12 Article PeerReviewed Punia Bangar, Sneh and Ilyas, R. A. and Chaudhary, Nisha and Dhull, Sanju Bala and Chowdhury, Amreen and Lorenzo, Jose M. (2023) Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. Journal of Polymers and the Environment, 31 (12). pp. 5029-5049. ISSN 1566-2543 http://dx.doi.org/10.1007/s10924-023-02849-3 DOI:10.1007/s10924-023-02849-3 |
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TP Chemical technology Punia Bangar, Sneh Ilyas, R. A. Chaudhary, Nisha Dhull, Sanju Bala Chowdhury, Amreen Lorenzo, Jose M. Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
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Petro-based plastics are linked to various environmental issues throughout their lifecycle, including pollution, greenhouse gas emissions, persistence in marine and terrestrial habitats, etc. The utilization of biopolymers is a prominent substitute for petro-based materials. Further, the reinforcement of natural fibers (NFs) to biopolymers significantly improves the functionality of biopolymers. The functionality of NFs is crucial to promote the interfacial interaction with biopolymers and achieving high-performance materials which could compete with traditional petro-based materials. NFs have several benefits over synthetic fiber, including biodegradability, low density and cost, lighter weight, superior life cycle, and good mechanical properties. This review article focuses on the characterization and properties of plant-based NFs and their synergistic application. This thorough assessment of the state-of-the-art focuses on current research on how NFs can be used for their potential role as reinforcement in the packaging industry. |
format |
Article |
author |
Punia Bangar, Sneh Ilyas, R. A. Chaudhary, Nisha Dhull, Sanju Bala Chowdhury, Amreen Lorenzo, Jose M. |
author_facet |
Punia Bangar, Sneh Ilyas, R. A. Chaudhary, Nisha Dhull, Sanju Bala Chowdhury, Amreen Lorenzo, Jose M. |
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Punia Bangar, Sneh |
title |
Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
title_short |
Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
title_full |
Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
title_fullStr |
Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
title_full_unstemmed |
Plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
title_sort |
plant-based natural fibers for food packaging: a green approach to the reinforcement of biopolymers. |
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Springer |
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2023 |
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http://eprints.utm.my/107073/ http://dx.doi.org/10.1007/s10924-023-02849-3 |
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1809136622123352064 |
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13.19449 |