A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.

Ginger essential oil (Zingiber officinale) is the volatile oil extracted from ginger rhizome. Compared to chemical synthetic repellent, green insect (in particular mosquito) repellent would be favoured by the public as it is environmentally friendly and does not cause harm to the human's health...

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Main Authors: Wong, Fong Fei, Abdullah, Mohammad Omar, Hii, Yik Rong, Chang, Sze Ying, Abdul Wahab, Noraziah, Abdul Halim, Yun Hafizah, Jaafar, Mohd. Zaidi, Agi, Augustine
Format: Article
Language:English
Published: Elsevier B.V. 2023
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Online Access:http://eprints.utm.my/106970/1/MohdZaidiJaafar2023_APreliminaryInvestigationofChinaGingerandKuchingLocalGinger.pdf
http://eprints.utm.my/106970/
http://dx.doi.org/10.1016/j.napere.2023.100061
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spelling my.utm.1069702024-08-12T02:14:26Z http://eprints.utm.my/106970/ A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent. Wong, Fong Fei Abdullah, Mohammad Omar Hii, Yik Rong Chang, Sze Ying Abdul Wahab, Noraziah Abdul Halim, Yun Hafizah Jaafar, Mohd. Zaidi Agi, Augustine TP Chemical technology Ginger essential oil (Zingiber officinale) is the volatile oil extracted from ginger rhizome. Compared to chemical synthetic repellent, green insect (in particular mosquito) repellent would be favoured by the public as it is environmentally friendly and does not cause harm to the human's health. The focus of this study is on the comparison study between China Ginger and Kuching Local Ginger essential oil aim towards utilization as the greener mosquito repellent. In this study, the ginger essential oils are extracted greener method i.e. via hydro distillation process for 7 h. The percentage oil yield for China and Kuching Local Ginger are 0.158 wt% and 0.264 wt%, respectively. The extracted ginger essential oils are further subject to Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography- Mass spectrometry (GC-MS) analysis. Based on the FTIR spectrum graph generated, both types of ginger essential oils essentially having the similar function groups including phenolic compounds, alcohol primer, alkena methyl group, aromatic compound, carbonyl compound, carboxylic acid, hydroxyl group. From the GC-MS results it revealed that the most abundant chemical constituents presented in both China Gniger and Kuching Local Ginger essential are: α-Zingiberene (7.88% and 7.03%), α-Curcumene (6.04% and 6.49%), α-Citral or Genarial (3.81% and 7.86%), β-Bisabolene (3.06% and 4.62%), β-Sesquiphellandrene (5.83% and 5.95%), β-Sesquisabinene (0.07% and 0.51%), β-Selinenol (3.97% and 2.26%), Zingiberenol (5.16% and 1.64%), [6]-Shogaol (0.33% and 0.23%), trans-Sesquisabinene hydrate (1.72% and 2.87%), trans-Geranylgeraniol (3.51% and 2.81%), Camphene (1.17% and 0.56%), Eucalyptol (2.68% and 1.81%), Citronellol (1.76% and 1.55%), Neral (2.82% and 6.03%), and Geraniol (1.62% and 2.29%) respectively. Kuching Local Ginger essential oil is found marginally superior insect repellent characteristics due to its higher monoterpene compounds in the essential oil. Elsevier B.V. 2023-12 Article PeerReviewed application/pdf en http://eprints.utm.my/106970/1/MohdZaidiJaafar2023_APreliminaryInvestigationofChinaGingerandKuchingLocalGinger.pdf Wong, Fong Fei and Abdullah, Mohammad Omar and Hii, Yik Rong and Chang, Sze Ying and Abdul Wahab, Noraziah and Abdul Halim, Yun Hafizah and Jaafar, Mohd. Zaidi and Agi, Augustine (2023) A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent. Journal of Natural Pesticide Research, 6 (100061). pp. 1-13. ISSN 2773-0786 http://dx.doi.org/10.1016/j.napere.2023.100061 DOI:10.1016/j.napere.2023.100061
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Wong, Fong Fei
Abdullah, Mohammad Omar
Hii, Yik Rong
Chang, Sze Ying
Abdul Wahab, Noraziah
Abdul Halim, Yun Hafizah
Jaafar, Mohd. Zaidi
Agi, Augustine
A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
description Ginger essential oil (Zingiber officinale) is the volatile oil extracted from ginger rhizome. Compared to chemical synthetic repellent, green insect (in particular mosquito) repellent would be favoured by the public as it is environmentally friendly and does not cause harm to the human's health. The focus of this study is on the comparison study between China Ginger and Kuching Local Ginger essential oil aim towards utilization as the greener mosquito repellent. In this study, the ginger essential oils are extracted greener method i.e. via hydro distillation process for 7 h. The percentage oil yield for China and Kuching Local Ginger are 0.158 wt% and 0.264 wt%, respectively. The extracted ginger essential oils are further subject to Fourier Transform Infrared Spectroscopy (FTIR) and Gas Chromatography- Mass spectrometry (GC-MS) analysis. Based on the FTIR spectrum graph generated, both types of ginger essential oils essentially having the similar function groups including phenolic compounds, alcohol primer, alkena methyl group, aromatic compound, carbonyl compound, carboxylic acid, hydroxyl group. From the GC-MS results it revealed that the most abundant chemical constituents presented in both China Gniger and Kuching Local Ginger essential are: α-Zingiberene (7.88% and 7.03%), α-Curcumene (6.04% and 6.49%), α-Citral or Genarial (3.81% and 7.86%), β-Bisabolene (3.06% and 4.62%), β-Sesquiphellandrene (5.83% and 5.95%), β-Sesquisabinene (0.07% and 0.51%), β-Selinenol (3.97% and 2.26%), Zingiberenol (5.16% and 1.64%), [6]-Shogaol (0.33% and 0.23%), trans-Sesquisabinene hydrate (1.72% and 2.87%), trans-Geranylgeraniol (3.51% and 2.81%), Camphene (1.17% and 0.56%), Eucalyptol (2.68% and 1.81%), Citronellol (1.76% and 1.55%), Neral (2.82% and 6.03%), and Geraniol (1.62% and 2.29%) respectively. Kuching Local Ginger essential oil is found marginally superior insect repellent characteristics due to its higher monoterpene compounds in the essential oil.
format Article
author Wong, Fong Fei
Abdullah, Mohammad Omar
Hii, Yik Rong
Chang, Sze Ying
Abdul Wahab, Noraziah
Abdul Halim, Yun Hafizah
Jaafar, Mohd. Zaidi
Agi, Augustine
author_facet Wong, Fong Fei
Abdullah, Mohammad Omar
Hii, Yik Rong
Chang, Sze Ying
Abdul Wahab, Noraziah
Abdul Halim, Yun Hafizah
Jaafar, Mohd. Zaidi
Agi, Augustine
author_sort Wong, Fong Fei
title A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
title_short A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
title_full A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
title_fullStr A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
title_full_unstemmed A preliminary investigation of China Ginger and Kuching Local Ginger species: Oil extracts and synthesis towards potential greener insect repellent.
title_sort preliminary investigation of china ginger and kuching local ginger species: oil extracts and synthesis towards potential greener insect repellent.
publisher Elsevier B.V.
publishDate 2023
url http://eprints.utm.my/106970/1/MohdZaidiJaafar2023_APreliminaryInvestigationofChinaGingerandKuchingLocalGinger.pdf
http://eprints.utm.my/106970/
http://dx.doi.org/10.1016/j.napere.2023.100061
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score 13.214268