Clarification of sugar palm sap using a pilot scale microfiltration

• Main Authors: Ritthipairote, Tapanee, Youravong, Wirote, Meenun, Mutita, Wanichapichart, Pikul
• Format: Conference or Workshop Item
• Language: English
• Published: 2004
• Subjects: TP Chemical technology
• Online Access: http://eprints.utm.my/id/eprint/1060/1/Tapanee2004_Clarificationofsugarpalmsap.pdf; http://eprints.utm.my/id/eprint/1060/

It is known that microfiltration can be used for clarification and cold sterilization of beverage and drink products. In this study the sugar palm sap was clarified using a pilot scale of crossflow microfiltration system. The membrane used was tubular ceramic membrane (ZrO2-TiO2) with pore size 0.1...