Separation of phenolic compounds from fruit processing wastewater using liquid membrane technology: A short review
Phenolic compounds are components of secondary metabolites primarily present in fruits, vegetables and grains. These compounds have gained significant attention from the food, pharmaceutical, and cosmetic industries due to their antioxidant properties, which can provide health benefits to humans. Ph...
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| Main Authors: | , , , |
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| Format: | Article |
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Elsevier
2023
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| Subjects: | |
| Online Access: | http://eprints.utm.my/105476/ http://dx.doi.org/10.1016/j.bej.2023.109096 |
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