Halal risk assessment in broiler hatchery operations.

Halal risk assessment in the poultry industry mainly focuses on identifying halal risks at slaughtering and chicken meat processing. Yet halal risk at the early stage of broiler supply before being transferred to livestock farms has not been discussed intensely. This study explores an overview of eg...

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Main Authors: Ramli, Mohd. Hasli, Ajmain @ Jima’ain, Muhammad Talhah, Rosman, Arieff Salleh, Md. Sikin, Adi, Jamaludin, Mohammad Aizat
Format: Article
Language:English
Published: Human Resource Management Academic Research Society (HRMARS) 2023
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Online Access:http://eprints.utm.my/105226/1/MohdHasliRamli2023_HalalRiskAssessmentinBroilerHatcheryOperations.pdf
http://eprints.utm.my/105226/
http://dx.doi.org/10.6007/IJARBSS/v13-i12/19189
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spelling my.utm.1052262024-04-17T06:11:14Z http://eprints.utm.my/105226/ Halal risk assessment in broiler hatchery operations. Ramli, Mohd. Hasli Ajmain @ Jima’ain, Muhammad Talhah Rosman, Arieff Salleh Md. Sikin, Adi Jamaludin, Mohammad Aizat H Social Sciences (General) Halal risk assessment in the poultry industry mainly focuses on identifying halal risks at slaughtering and chicken meat processing. Yet halal risk at the early stage of broiler supply before being transferred to livestock farms has not been discussed intensely. This study explores an overview of egg-hatching activities in proposing the halal critical points (HCP) involved in hatchery operation. It was found that five activities in the hatching process had been identified as significant points of halal risk, which are egg receiving from breeder farms, egg incubation, chick disposal, vaccination of chicks, and logistics. A qualitative approach was used to gather information via document analysis and a semi-structured interview in describing and analyzing the halal hazards and risks associated in hatchery operations. The study emphasized that halal risk assessment could be carried out in the commercial broiler hatchery operation of other fowl, such as ducks or quail. Besides, give a positive impact on maintaining the halal integrity of meat sources to Muslim consumers. Human Resource Management Academic Research Society (HRMARS) 2023-12-12 Article PeerReviewed application/pdf en http://eprints.utm.my/105226/1/MohdHasliRamli2023_HalalRiskAssessmentinBroilerHatcheryOperations.pdf Ramli, Mohd. Hasli and Ajmain @ Jima’ain, Muhammad Talhah and Rosman, Arieff Salleh and Md. Sikin, Adi and Jamaludin, Mohammad Aizat (2023) Halal risk assessment in broiler hatchery operations. International Journal of Academic Research in Business and Social Sciences, 13 (12). pp. 1424-1439. ISSN 2222-6990 http://dx.doi.org/10.6007/IJARBSS/v13-i12/19189 DOI: 10.6007/IJARBSS/v13-i12/19189
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic H Social Sciences (General)
spellingShingle H Social Sciences (General)
Ramli, Mohd. Hasli
Ajmain @ Jima’ain, Muhammad Talhah
Rosman, Arieff Salleh
Md. Sikin, Adi
Jamaludin, Mohammad Aizat
Halal risk assessment in broiler hatchery operations.
description Halal risk assessment in the poultry industry mainly focuses on identifying halal risks at slaughtering and chicken meat processing. Yet halal risk at the early stage of broiler supply before being transferred to livestock farms has not been discussed intensely. This study explores an overview of egg-hatching activities in proposing the halal critical points (HCP) involved in hatchery operation. It was found that five activities in the hatching process had been identified as significant points of halal risk, which are egg receiving from breeder farms, egg incubation, chick disposal, vaccination of chicks, and logistics. A qualitative approach was used to gather information via document analysis and a semi-structured interview in describing and analyzing the halal hazards and risks associated in hatchery operations. The study emphasized that halal risk assessment could be carried out in the commercial broiler hatchery operation of other fowl, such as ducks or quail. Besides, give a positive impact on maintaining the halal integrity of meat sources to Muslim consumers.
format Article
author Ramli, Mohd. Hasli
Ajmain @ Jima’ain, Muhammad Talhah
Rosman, Arieff Salleh
Md. Sikin, Adi
Jamaludin, Mohammad Aizat
author_facet Ramli, Mohd. Hasli
Ajmain @ Jima’ain, Muhammad Talhah
Rosman, Arieff Salleh
Md. Sikin, Adi
Jamaludin, Mohammad Aizat
author_sort Ramli, Mohd. Hasli
title Halal risk assessment in broiler hatchery operations.
title_short Halal risk assessment in broiler hatchery operations.
title_full Halal risk assessment in broiler hatchery operations.
title_fullStr Halal risk assessment in broiler hatchery operations.
title_full_unstemmed Halal risk assessment in broiler hatchery operations.
title_sort halal risk assessment in broiler hatchery operations.
publisher Human Resource Management Academic Research Society (HRMARS)
publishDate 2023
url http://eprints.utm.my/105226/1/MohdHasliRamli2023_HalalRiskAssessmentinBroilerHatcheryOperations.pdf
http://eprints.utm.my/105226/
http://dx.doi.org/10.6007/IJARBSS/v13-i12/19189
_version_ 1797905965566132224
score 13.18916