Effects of pre-treatment on physicochemical properties of Capsicum Annum L. when drying by vacuum tray dryer and storage at room temperature

• Main Authors: Othman, Norzalina, Mohd. Ropi, Nur Amalina, Mohamad Azam, Zaheda, Rosli, Mohammad Azzuan, Abd. Rashid, Siti Nor Azlina, Sarobo, Zulaikha, Sarmidi, Mohamad Roji, Cheng, Kian Kai, Zolkopli, Noor Aziela Hanim
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2023
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/105045/1/NorzalinaOthman2023_EffectsofPreTreatmentonPhysicochemicalProperties.pdf; http://eprints.utm.my/105045/; http://dx.doi.org/10.11113/jurnalteknologi.v85.18368

Currently, the physicochemical quality of dried chillies is becoming a characteristic of consumer choice. A study was conducted to investigate the quality of physicochemical properties of dried chillies drying by vacuum tray dryer (VTD) when compared with sun drying (SD) and freeze-drying (FD). The...