Recent advances in utilizing omics approach to identify the bioactive peptides and ripening metabolism in plant-based food

• Main Authors: Ee, Kah Yaw, Lam, Ming Quan, Chong, Chun Shiong
• Format: Article
• Language: English
• Published: Bentham Science Publishers 2022
• Subjects: Q Science (General); S Agriculture (General)
• Online Access: http://eprints.utm.my/103891/1/ChongChunShiong2022_RecentAdvancesinUtilizingOmics.pdf; http://eprints.utm.my/103891/; http://dx.doi.org/10.2174/0929866529666220328125151

Bioactive peptides with potential health benefits and metabolic functionality have been identified from plant-based food. The aim of this perspective is to report the recent progress in the research of plant-derived bioactive peptides using the combination of omics technologies and bioinformatics to...