Gasification characteristics and kinetics of lipid-extracted Nannochloropsis gaditana

• المؤلفون الرئيسيون: Mahamud, Siti Nur Atikah, Wan Abdul Karim Ghani, Wan Azlina, Yap, Taufiq Yun Hin, Mahmoud, Omar, El Shafay, Ahmed Shabana Abdou, Rushdan, Ahmad Ilyas, Harun, Razif
• التنسيق: مقال
• اللغة: English
• منشور في: MDPI 2022
• الموضوعات: Q Science (General)
• الوصول للمادة أونلاين: http://eprints.utm.my/103879/1/AhmadIlyasRushdan2022_GasificationCharacteristicsandKineticsofLipid.pdf; http://eprints.utm.my/103879/; http://dx.doi.org/10.3390/pr10081525

A thermal behavior study of lipid-extracted Nannochloropsis gaditana (LEA) was performed in a thermogravimetric analyzer. The study was performed by heating the sample under different heating rates (5, 10, and 15 °C/min) from room temperature to 1000 °C using N2 gas as the medium. This is crucial fo...