Gasification characteristics and kinetics of lipid-extracted Nannochloropsis gaditana
A thermal behavior study of lipid-extracted Nannochloropsis gaditana (LEA) was performed in a thermogravimetric analyzer. The study was performed by heating the sample under different heating rates (5, 10, and 15 °C/min) from room temperature to 1000 °C using N2 gas as the medium. This is crucial fo...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Published: |
Multidisciplinary Digital Publishing Institute
2022
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| Online Access: | http://psasir.upm.edu.my/id/eprint/101598/ https://www.mdpi.com/2227-9717/10/8/1525 |
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