The role of restaurant wastewater for producing bioenergy towards a circular bioeconomy: A review on composition, environmental impacts, and sustainable integrated management

• Main Authors: Ahmad, Imran, Abdullah, Norhayati, Iwamoto, Koji, Yuzir, Ali, Mohamad, Shaza Eva, Show, Pau Loke, Cheah, Wai Yan, Khoo, Kuan Shiong
• Format: Article
• Published: Academic Press Inc. 2022
• Subjects: T Technology (General)
• Online Access: http://eprints.utm.my/103760/; http://dx.doi.org/10.1016/j.envres.2022.113854

Population inflation has led to the unprecedented increase in urbanization, thus causing negative impacts on environmental sustainability. Recently, there is an upsurge in the number of restaurants due to the changing lifestyles of the people round the globe. For instance, there were 167,490 food an...