Nano- from nature to nurture: A comprehensive review on facets, trends, perspectives and sustainability of nanotechnology in the food sector
Nanotechnology has underpinned vital progress in current research and has immensely promoted the food production chain. This review projected the critical intervention of nano-based technologies like modern advancements of nano-based biosensors in detecting mycotoxins, microbial contaminations, anti...
Saved in:
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Published: |
Elsevier Ltd
2022
|
| Subjects: | |
| Online Access: | http://eprints.utm.my/103610/ http://dx.doi.org/10.1016/j.energy.2021.122732 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|