Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using supercritical carbon dioxide (SC-CO2). Three process conditions, namely pressure, temperature, and co-solvent ratio (ethanol-water), were investigated using a three-factorial design from response surface meth...

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Main Authors: Idham, Zuhaili, Putra, Nicky Rahmana, Abdul Aziz, Ahmad Hazim, Zaini, Ahmad Syahmi, Mohd. Rasidek, Noor Azwani, Mili, Norlisa, Che Yunus, Mohd. Azizi
Format: Article
Language:English
Published: Elsevier Ltd. 2022
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Online Access:http://eprints.utm.my/103041/1/AhmadSyahmiZaini2022_ImprovementofExtractionandStabilityofAnthocyanins.pdf
http://eprints.utm.my/103041/
http://dx.doi.org/10.1016/j.jcou.2021.101839
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spelling my.utm.1030412023-10-12T09:07:04Z http://eprints.utm.my/103041/ Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction Idham, Zuhaili Putra, Nicky Rahmana Abdul Aziz, Ahmad Hazim Zaini, Ahmad Syahmi Mohd. Rasidek, Noor Azwani Mili, Norlisa Che Yunus, Mohd. Azizi TP Chemical technology In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using supercritical carbon dioxide (SC-CO2). Three process conditions, namely pressure, temperature, and co-solvent ratio (ethanol-water), were investigated using a three-factorial design from response surface methodology (RSM). The method was used to model the extraction of anthocyanins, total phenolic content, total flavonoid content, and colour characteristics (i.e., lightness (L*), chroma (C*), and hue (h degrees)). The best conditions were 27MPa, 58 degrees C, and 8.86 % co-solvent ratio at maximal anthocyanin, phenolic, and flavonoid content, with minimal L* and C* values. The anthocyanin production was 1197 mg/100 g of dried roselle calyces. Next, the high relative value of cyanidin 3-sambubioside and phenolic compound in SC-CO2 extract was analyzed using an ultra-high-performance liquid chromatogram (UHPLC). Anthocyanins stored at 4 degrees C, 25 degrees C, and 37 degrees C had average reaction rate (k) and half-life (t(1/2)) values of 0.0032 and 216 days, 0.0098 and 70 days, and 0.024 and 28 days for SC-CO2 and 0.0093 and 74 days, 0.0222 and 31 days, and 0.0444 and 15 days for solid-liquid extraction (SLE), respectively, in first-order degradation kinetics. These findings demonstrated that the studied conditions using SC-CO2 provided lower degradation rates and a longer t(1/2) than the conventional SLE methods. Elsevier Ltd. 2022 Article PeerReviewed application/pdf en http://eprints.utm.my/103041/1/AhmadSyahmiZaini2022_ImprovementofExtractionandStabilityofAnthocyanins.pdf Idham, Zuhaili and Putra, Nicky Rahmana and Abdul Aziz, Ahmad Hazim and Zaini, Ahmad Syahmi and Mohd. Rasidek, Noor Azwani and Mili, Norlisa and Che Yunus, Mohd. Azizi (2022) Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction. Journal of CO2 Utilization, 56 (101839). pp. 1-11. ISSN 2212-9820 http://dx.doi.org/10.1016/j.jcou.2021.101839 DOI: 10.1016/j.jcou.2021.101839
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Idham, Zuhaili
Putra, Nicky Rahmana
Abdul Aziz, Ahmad Hazim
Zaini, Ahmad Syahmi
Mohd. Rasidek, Noor Azwani
Mili, Norlisa
Che Yunus, Mohd. Azizi
Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
description In this work, anthocyanins, a natural red pigment, were isolated from roselle calyces using supercritical carbon dioxide (SC-CO2). Three process conditions, namely pressure, temperature, and co-solvent ratio (ethanol-water), were investigated using a three-factorial design from response surface methodology (RSM). The method was used to model the extraction of anthocyanins, total phenolic content, total flavonoid content, and colour characteristics (i.e., lightness (L*), chroma (C*), and hue (h degrees)). The best conditions were 27MPa, 58 degrees C, and 8.86 % co-solvent ratio at maximal anthocyanin, phenolic, and flavonoid content, with minimal L* and C* values. The anthocyanin production was 1197 mg/100 g of dried roselle calyces. Next, the high relative value of cyanidin 3-sambubioside and phenolic compound in SC-CO2 extract was analyzed using an ultra-high-performance liquid chromatogram (UHPLC). Anthocyanins stored at 4 degrees C, 25 degrees C, and 37 degrees C had average reaction rate (k) and half-life (t(1/2)) values of 0.0032 and 216 days, 0.0098 and 70 days, and 0.024 and 28 days for SC-CO2 and 0.0093 and 74 days, 0.0222 and 31 days, and 0.0444 and 15 days for solid-liquid extraction (SLE), respectively, in first-order degradation kinetics. These findings demonstrated that the studied conditions using SC-CO2 provided lower degradation rates and a longer t(1/2) than the conventional SLE methods.
format Article
author Idham, Zuhaili
Putra, Nicky Rahmana
Abdul Aziz, Ahmad Hazim
Zaini, Ahmad Syahmi
Mohd. Rasidek, Noor Azwani
Mili, Norlisa
Che Yunus, Mohd. Azizi
author_facet Idham, Zuhaili
Putra, Nicky Rahmana
Abdul Aziz, Ahmad Hazim
Zaini, Ahmad Syahmi
Mohd. Rasidek, Noor Azwani
Mili, Norlisa
Che Yunus, Mohd. Azizi
author_sort Idham, Zuhaili
title Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
title_short Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
title_full Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
title_fullStr Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
title_full_unstemmed Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
title_sort improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction
publisher Elsevier Ltd.
publishDate 2022
url http://eprints.utm.my/103041/1/AhmadSyahmiZaini2022_ImprovementofExtractionandStabilityofAnthocyanins.pdf
http://eprints.utm.my/103041/
http://dx.doi.org/10.1016/j.jcou.2021.101839
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score 13.18916