Immobilization of maltogenic amylase in alginate-chitosan beads for improved enzyme retention and stability

• Main Authors: Muhammad Firdaus Kumar, Nurhidayah Kumar, Chew, Chee Meng, Abdul Manas, Nor Hasmaliana, Ahmad, Rabiatul Adawiyah, Mohd. Fuzi, Siti Fatimah Zaharah, A. Rahman, Roshanida, Md. Illias, Rosli
• Format: Article
• Language: English
• Published: Penerbit UTM Press 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/102846/1/NorHasmalianaAbdul2022_ImmobilizationofMaltogenicAmylaseinAlginate.pdf; http://eprints.utm.my/id/eprint/102846/; http://dx.doi.org/10.11113/MJFAS.V18N1.2381

Maltogenic amylase (MAG1) is a potent enzyme that hydrolyzes the glycosidic bond of polysaccharides to produce malto-oligosaccharides (MOS). However, the MAG1 enzyme has poor stability and reusability, leading to inefficient MOS production. Enzyme immobilization is a promising method to solve the en...