Enrichment of carotene from palm oil by organic solvent nanofiltration
Palm oil is one of the richest sources of natural plant carotene with typical concentration of about 0.5–0.7 g/L. Unfortunately, during physical refining of palm oil, most of the carotenes were destroyed by high temperatures and this represents a loss of potential source of natural carotene. Various...
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Format: | Article |
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John Wiley and Sons Inc
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Online Access: | http://eprints.utm.my/id/eprint/102745/ http://dx.doi.org/10.1002/aocs.12563 |
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