Improvement of biovanillin production with two-stage pH control strategy from lemongrass leaves hydrolysates using Phanerochaete chrysosporium ATCC 24725 in batch culture

• Main Authors: Galadima, Ahmed Ibrahim, Md. Salleh, Madihah, Hussin, Huszalina, Chong, Chun Shiong, Yahaya, Adibah, Mohamad, Shaza Eva, Abdu Aziz, Suraini, Mohamad Yusof, Nor Nadiah, Al-Junid, Amir Feisal Merican
• Format: Article
• Language: English
• Published: Springer Science and Business Media Deutschland GmbH 2022
• Subjects: QD Chemistry
• Online Access: http://eprints.utm.my/id/eprint/101218/1/MadihahMdSalleh2022_ImprovementofBiovanillinProductionWithTwoStagepHControl.pdf; http://eprints.utm.my/id/eprint/101218/; http://dx.doi.org/10.1007/s13399-020-00980-y

The biovanillin production was influenced by varying the culture pH via single control strategy conducted by separate experiments during the fermentation processes. Highest biovanillin production (124 mg/L) with 32% molar yield at culture pH 6.0 from the one-stage control method was observed. Specif...