Microbial biotechnology approaches for conversion of pineapple waste in to emerging source of healthy food for sustainable environment

• Main Authors: Awasthi, Mukesh Kumar, Wan Azelee, Nur Izyan, Ramli, Aizi Nor Mazila, Rashid, Siti Aishah, Abdul Manas, Nor Hasmaliana, Dailin, Daniel Joe, Md. Illias, Rosli, Rajagopal, Rajinikanth, Chang, Soon Woong, Zhang, Zengqiang, Ravindran, Balasubramani
• Format: Article
• Language: English
• Published: Elsevier B.V. 2022
• Subjects: Q Science (General)
• Online Access: http://eprints.utm.my/id/eprint/101207/1/NurIzyanWanAzelee2022_MicrobialBiotechnologyApproachesforConversion.pdf; http://eprints.utm.my/id/eprint/101207/; http://dx.doi.org/10.1016/j.ijfoodmicro.2022.109714

One of the most significant and difficult jobs in food sustainability, is to make use of waste in the vegetable and fruit processing sectors. The discarded fruits along with their waste materials, is anticipated to have potential use for further industrial purposes via extraction of functional ingre...