Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery

Understanding the fundamental aspects of foaming properties will influence its generation and stabilization at different concentrations of the critical aggregation concentration (CAC), foam volume stability, foam height, salinity influences, and crude oil CO2-foam stability. Carbon-Dioxide based enh...

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Main Authors: Said, Mohamed Sasi, Jaafar, Mohd. Zaidi, Omar, Shaziera, Samin, Ali Mohamed
Format: Article
Language:English
Published: Gadjah Mada University 2022
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Online Access:http://eprints.utm.my/id/eprint/101134/1/MohdZaidiJaafar_UtilizationofWheyProteinIsolateasCO2FoamStabilizer.pdf
http://eprints.utm.my/id/eprint/101134/
http://dx.doi.org/10.22146/ajche.69004
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spelling my.utm.1011342023-06-08T08:14:51Z http://eprints.utm.my/id/eprint/101134/ Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery Said, Mohamed Sasi Jaafar, Mohd. Zaidi Omar, Shaziera Samin, Ali Mohamed TP Chemical technology Understanding the fundamental aspects of foaming properties will influence its generation and stabilization at different concentrations of the critical aggregation concentration (CAC), foam volume stability, foam height, salinity influences, and crude oil CO2-foam stability. Carbon-Dioxide based enhanced oil recovery techniques are widely employed to extract additional oil from the reservoir. The adsorption of protein at the interfaces produces extremely viscoelastic layers with high viscosity. This research aims to investigate whether whey protein isolate (WPI) is a foaming agent that can be used to improve oil recovery. WPI lowers the interfaces’ surface tension, which also has a propensity to disclose and stabilize the interface by forming a viscoelastic network and directing to high surface moduli. Comparatively, the surface tension is lowered by sodium dodecyl sulfate (SDS) surfactants than the WPI, but they do not produce a high modulus interface. WPI is demonstrated to be a greater foam stabilizer in oil and various salt conditions than SDS foam. Adding sodium chloride (NaCl) increased the half-life and volume of foam more on WPI foam compared to SDS foam. SDS foamability and foam consistency decreased dramatically at 2 wt% of NaCl concentration and above while WPI foam increased. The crude oil affected both foams, but WPI foam has not been affected as much as the SDS foam due to its high strength compared to traditional foams. The study shows that WPI reduced interfacial tension from 38 to 11 mN/m and reduced surface tension (72.3 to 48 mN/m). It was low enough and can be used as a substitute for a foaming agent to enhance the recovery of oil. Gadjah Mada University 2022 Article PeerReviewed application/pdf en http://eprints.utm.my/id/eprint/101134/1/MohdZaidiJaafar_UtilizationofWheyProteinIsolateasCO2FoamStabilizer.pdf Said, Mohamed Sasi and Jaafar, Mohd. Zaidi and Omar, Shaziera and Samin, Ali Mohamed (2022) Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery. ASEAN Journal of Chemical Engineering, 22 (1). pp. 1-18. ISSN 1655-4418 http://dx.doi.org/10.22146/ajche.69004 DOI : 10.22146/ajche.69004
institution Universiti Teknologi Malaysia
building UTM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknologi Malaysia
content_source UTM Institutional Repository
url_provider http://eprints.utm.my/
language English
topic TP Chemical technology
spellingShingle TP Chemical technology
Said, Mohamed Sasi
Jaafar, Mohd. Zaidi
Omar, Shaziera
Samin, Ali Mohamed
Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
description Understanding the fundamental aspects of foaming properties will influence its generation and stabilization at different concentrations of the critical aggregation concentration (CAC), foam volume stability, foam height, salinity influences, and crude oil CO2-foam stability. Carbon-Dioxide based enhanced oil recovery techniques are widely employed to extract additional oil from the reservoir. The adsorption of protein at the interfaces produces extremely viscoelastic layers with high viscosity. This research aims to investigate whether whey protein isolate (WPI) is a foaming agent that can be used to improve oil recovery. WPI lowers the interfaces’ surface tension, which also has a propensity to disclose and stabilize the interface by forming a viscoelastic network and directing to high surface moduli. Comparatively, the surface tension is lowered by sodium dodecyl sulfate (SDS) surfactants than the WPI, but they do not produce a high modulus interface. WPI is demonstrated to be a greater foam stabilizer in oil and various salt conditions than SDS foam. Adding sodium chloride (NaCl) increased the half-life and volume of foam more on WPI foam compared to SDS foam. SDS foamability and foam consistency decreased dramatically at 2 wt% of NaCl concentration and above while WPI foam increased. The crude oil affected both foams, but WPI foam has not been affected as much as the SDS foam due to its high strength compared to traditional foams. The study shows that WPI reduced interfacial tension from 38 to 11 mN/m and reduced surface tension (72.3 to 48 mN/m). It was low enough and can be used as a substitute for a foaming agent to enhance the recovery of oil.
format Article
author Said, Mohamed Sasi
Jaafar, Mohd. Zaidi
Omar, Shaziera
Samin, Ali Mohamed
author_facet Said, Mohamed Sasi
Jaafar, Mohd. Zaidi
Omar, Shaziera
Samin, Ali Mohamed
author_sort Said, Mohamed Sasi
title Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
title_short Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
title_full Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
title_fullStr Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
title_full_unstemmed Utilization of whey protein isolate as CO2 foam stabilizer for enhanced oil recovery
title_sort utilization of whey protein isolate as co2 foam stabilizer for enhanced oil recovery
publisher Gadjah Mada University
publishDate 2022
url http://eprints.utm.my/id/eprint/101134/1/MohdZaidiJaafar_UtilizationofWheyProteinIsolateasCO2FoamStabilizer.pdf
http://eprints.utm.my/id/eprint/101134/
http://dx.doi.org/10.22146/ajche.69004
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score 13.160551