Locule Position and Thawing Duration Affect Postharvest Quality of Freshly Cryo-Frozen Musang King Durian Fruit

• Main Authors: Md Nor, Shahidah, Phebe Ding, Phebe Ding, Tan Jit Chun, Tan Jit Chun
• 格式: Article
• 语言: English
• 出版: Pertanika 2023
• 主题: TP Chemical technology
• 在线阅读: http://eprints.uthm.edu.my/9992/1/J16066_44c6308995df940fd2111a1fb8844651.pdf; http://eprints.uthm.edu.my/9992/; https://doi.org/10.47836/pjtas.46.2.09

This study examined the effect of locule position and thawing duration on the physicochemical and nutritional characteristics of intact cryo-frozen Musang King durian fruit. Cryo-frozen durian that had 5 locules was thawed for 2 and 18 hr, and the fruitlets of each locule were analysed for colour (L...