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Pemahaman pelajar tingkatan lima katering terhadap bab kaedah memasak dalam mata pelajaran teknologi katering

Bab Kaedah Memasak merupakan salah satu bab yang penting dalam mata pelajaran Teknologi Katering. Faktor terpenting adalah memastikan pelajar menguasai serta memahami konsepnya adalah melalui proses pengajaran dan pembelajaran yang betul. Tinjauan awal di Sekolah Menengah Teknik yang menawarka...

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Bibliographic Details
Main Author: Wan Sulong, Wan Norliana
Format: Thesis
Language:English
English
English
Published: 2003
Subjects:
TX Home economics
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
Online Access:http://eprints.uthm.edu.my/7764/1/24p%20WAN%20NORLIANA%20WAN%20SULONG.pdf
http://eprints.uthm.edu.my/7764/2/WAN%20NORLIANA%20WAN%20SULONG%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/7764/3/WAN%20NORLIANA%20WAN%20SULONG%20WATERMARK.pdf
http://eprints.uthm.edu.my/7764/
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Internet

http://eprints.uthm.edu.my/7764/1/24p%20WAN%20NORLIANA%20WAN%20SULONG.pdf
http://eprints.uthm.edu.my/7764/2/WAN%20NORLIANA%20WAN%20SULONG%20COPYRIGHT%20DECLARATION.pdf
http://eprints.uthm.edu.my/7764/3/WAN%20NORLIANA%20WAN%20SULONG%20WATERMARK.pdf
http://eprints.uthm.edu.my/7764/

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