Conceptual framework on noise ranking classification in eatery places for human psycho-acoustics preferences towards acoustic comfort

One of the important dining interests for focusing on smelling and tasting during dining in eatery places is having concentration or attention perceived of what we eat or drink. The dining satisfaction influenced positive behavior of return intent and recommending the eatery places to others....

Full description

Saved in:
Bibliographic Details
Main Authors: Che Din, Nazli, Mistar, Noor Aini, Sulaiman, Raha, Abdullah, Zunaibi, Yahya, Musli Nizam, Haron, Zaiton
Format: Conference or Workshop Item
Language:English
Published: 2022
Subjects:
Online Access:http://eprints.uthm.edu.my/7732/1/P14195_d413d5aafa9a12f9195c9d9d8949c50b.pdf
http://eprints.uthm.edu.my/7732/
https://doi.org/10.1088/1757-899X/849/1/012001
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first