Milk protein hydrolysates: improved biotechnology from conventional Dairy Milk

• Main Authors: Amri,, Muhammad Akmal, Zainudin, Muhammad Haziq, Razali, Nor Faizah, Mohd Fauzi, Noor Akhmazillah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2022
• Subjects: T Technology (General)
• Online Access: http://eprints.uthm.edu.my/7541/1/2.pdf; http://eprints.uthm.edu.my/7541/

Milk protein hydrolysates are classified as one of the modern biotechnologies in which a much shorter peptide is used to hydrolyze the protein in milk. This biotechnology approach benefits the industry by supplying more bioactive properties to traditional milk protein, and also helps to...