Characterisation of calcium carbonate formed by Bacillus Sphaericus via fermentation of urea
Microbiologically induced calcium carbonate precipitation (MICCP) has emerged as rather promising green technology compares to conventional calcium carbonate process. Bacillus sphaericus LMG22557 is a superior MICCP-capable microorganism that can potentially utilise urea from diverse sources. This s...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UTHM Publisher
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/5989/1/AJ%202017%20%28937%29.pdf http://eprints.uthm.edu.my/5989/ |
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