The effectiveness of cognitive and psychomotor domain of culinary art students’ performance after internship in private colleges

• Main Authors: Harun, Hairuddin, Abdul Rahman, Abdul Wafi, A. S., Noorazman, Mohd Noor, S.N.F., Md Sahak, Adibah Aishah
• Format: Article
• Language: English
• Published: EDP Sciences 2018
• Subjects: T61-173 Technical education. Technical schools
• Online Access: http://eprints.uthm.edu.my/5889/1/AJ%202018%20%28926%29%20The%20effectiveness%20of%20cognitive%20and%20psychomotor%20domain%20of%20culinary%20art%20students%E2%80%99%20performance%20after%20internship%20in%20private%20colleges.pdf; http://eprints.uthm.edu.my/5889/

With the demand of culinary arts graduates in hospitality industry, more higher learning institutions especially private colleges offer the programs. The course syllabus of culinary arts is specifically designed to provide a strong foundation for students who aspire to be chefs in the local and inte...