Numerical simulation in transient flow of non-newtonian fluid in nozzles during filling process
The rheological complexities of non-Newtonian fluids can lead to a variety of difficulties including most importantly changes in viscosity during packaging process. In order to give more understanding in this phenomena, the effect of temperature to the viscosity of chili sauce during packaging is in...
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Main Authors: | , , , , , , , , |
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Format: | Article |
Language: | English |
Published: |
UTHM Publisher
2018
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Subjects: | |
Online Access: | http://eprints.uthm.edu.my/5027/1/AJ%202018%20%28475%29.pdf http://eprints.uthm.edu.my/5027/ https://doi.org/10.30880/ijie.xx.xx.xxxx.xx.xxxx |
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