Oxidative enzymes from newly local strain Aspergillus iizukae EAN605 using pumpkin peels as a production substrate: optimized production, characterization, application and techno-economic analysis

• Main Authors: Noman, Efaq, Al-Gheethi, A. A., A. Talip, Balkis, Mohamed, Radin, Kassim, Amir Hashim
• Format: Article
• Language: English
• Published: Elsevier 2020
• Subjects: T Technology (General); TP200-248 Chemicals: Manufacture, use, etc.
• Online Access: http://eprints.uthm.edu.my/4988/1/AJ%202020%20%2864%29.pdf; http://eprints.uthm.edu.my/4988/; https://doi.org/10.1016/j.jhazmat.2019.121954

The present study deals with optimizing, producing, characterizing, application and techno- economic analysis of oxidative enzymes [Laccase (Lac), manganese peroxidase (MnP), and lignin peroxidase (LiP)] from Aspergillus iizukae EAN605 in submerged fermentation process using pumpkin peels as a produ...