Extruder for food product (otak–otak) with heater and roll cutter

• Main Authors: Dol Baharin, Muhammad Zulhusmi, Abd. Manan, Abdul Shukur, Baharom, Muhamad Hafizuddin, Hassan, Mohd Fahrul, Che Mat, Nor Ain, Ahmad, Muhamad Nurhisham
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2017
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://eprints.uthm.edu.my/4701/1/Chapter%207_EDP_S1.pdf; http://eprints.uthm.edu.my/4701/

Food extrusion is a form of extrusion used in food industries. It is a process by which a set of mixed ingredients are forced through an opening in a perforated plate or die with a design specific to the food, and is then cut to a specified size by blades [1]. Summary of the invention principal obje...