Pressure fryer

• Main Authors: Johar, Ahmad Sufiyan, A. Karim, Mohamad Nur, Mohidin, Mohamad Nasiruddin, Mohd Yazid, Muhamad Afiq Najmi, Hassan, Mohd Fahrul, Nardir, Nur Atikah, Wan Ali, Wan Norsyukriah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2017
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://eprints.uthm.edu.my/4696/1/Chapter%205_EDP_S1.pdf; http://eprints.uthm.edu.my/4696/

In cooking, pressure frying is a variation on pressure cooking where meat and cooking oil are brought to high temperature while pressure is held high enough to cook the food quickly. This leaves the meat very hot and juicy (Figure 5.1). A receptacle used in pressure frying is known as a pressure fry...