Application of starch and starch-based products in food industry
Starch is an edible polymer derived from plant basis. It is commonly used in food industry as it offers good stabilising effect. Moreover, starch can be easily modified either physically or chemically making it a very versatile source. For instance, its capability to be easily modified and coming fr...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
UTHM
2018
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/4690/1/AJ%202018%20%28441%29.pdf http://eprints.uthm.edu.my/4690/ https://doi.org/10.30880/JST.2018.10.02.023 |
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