Biotechnology in food properties and processing : series 1
The food biotechnology industry is continually adopting new and improved technologies for increasing processing efficiency, improving existing products, producing new products and reducing environmental effects. This book introduces to a range of technologies and improved methods including some whic...
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| Format: | Book |
| Language: | English |
| Published: |
Penerbit UTHM
2017
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| Online Access: | http://eprints.uthm.edu.my/4155/1/Biotechnology%20in%20Food%20Properties%20and%20Processing.%20Series%201.pdf http://eprints.uthm.edu.my/4155/ |
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