Perception and acceptance of traditional Bugis food in Parit Raja

• 主要な著者: Zakariah, Siti Hajar, Ahmad, Nor Aziah, Md Sabron, Nurdiyana
• その他の著者: Tukiran, Nor Anis Intan Aqiah
• フォーマット: Book Section
• 言語: English
• 出版事項: Penerbit UTHM 2021
• 主題: TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service
• オンライン･アクセス: http://eprints.uthm.edu.my/3990/1/6.pdf; http://eprints.uthm.edu.my/3990/

Malaysia is a multiracial country comprising Malay, Chinese, Indian, Iban, Kadazan, Javanese, Bugis and many others. According to (Jamaludin & Ramli, 2018), the uniqueness of a plural society can be describe not only involving a multi-racial society. It is also color with a society of different...