The main factors affecting the selection of courses related to food services among male students in vocational colleges
The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While pub...
Saved in:
Main Authors: | , |
---|---|
Format: | Book Section |
Language: | English |
Published: |
Penerbit UTHM
2021
|
Subjects: | |
Online Access: | http://eprints.uthm.edu.my/3977/1/1.pdf http://eprints.uthm.edu.my/3977/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
id |
my.uthm.eprints.3977 |
---|---|
record_format |
eprints |
spelling |
my.uthm.eprints.39772022-01-12T07:06:37Z http://eprints.uthm.edu.my/3977/ The main factors affecting the selection of courses related to food services among male students in vocational colleges Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While public education emphasizes on academic knowledge. Malaysia is a rapidly developing country and is aiming to become a developed nation by the year 2020. Industry engaged in food services is one of the growing segments of the Malaysian economy. Indirectly the growth and growth of the rising food service industry has created vast career opportunities for graduates. However, along with these developments, gender imbalances between male and female students in food services are often the main topic for debate. Penerbit UTHM Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah 2021 Book Section PeerReviewed text en http://eprints.uthm.edu.my/3977/1/1.pdf Tukiran, Nor Anis Intan Aqiah and Muhammad Diah, Nadiah (2021) The main factors affecting the selection of courses related to food services among male students in vocational colleges. In: Catering & Hospitality Research (CHR). Penerbit UTHM, UTHM, pp. 1-20. ISBN 978-967-2975-96-0 |
institution |
Universiti Tun Hussein Onn Malaysia |
building |
UTHM Library |
collection |
Institutional Repository |
continent |
Asia |
country |
Malaysia |
content_provider |
Universiti Tun Hussein Onn Malaysia |
content_source |
UTHM Institutional Repository |
url_provider |
http://eprints.uthm.edu.my/ |
language |
English |
topic |
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service |
spellingShingle |
TX901-946.5 Hospitality industry. Hotels, clubs, restaurants, etc. Food service Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah The main factors affecting the selection of courses related to food services among male students in vocational colleges |
description |
The education system in Malaysia is divided into several types: technical and vocational education, general education and religious education (Rashid, 2006). The technical and vocational fields emphasize knowledge and skills as well as provide good employment opportunities to young people. While public education emphasizes on academic knowledge. Malaysia is a rapidly developing country and is aiming to become a developed nation by the year 2020. Industry engaged in food services is one of the growing segments of the Malaysian economy. Indirectly the growth and growth of the rising food service industry has created vast career opportunities for graduates. However, along with these developments, gender imbalances between male and female students in food services are often the main topic for debate. |
author2 |
Tukiran, Nor Anis Intan Aqiah |
author_facet |
Tukiran, Nor Anis Intan Aqiah Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah |
format |
Book Section |
author |
Tukiran, Nor Anis Intan Aqiah Muhammad Diah, Nadiah |
author_sort |
Tukiran, Nor Anis Intan Aqiah |
title |
The main factors affecting the selection of courses related to food services among male students in vocational colleges |
title_short |
The main factors affecting the selection of courses related to food services among male students in vocational colleges |
title_full |
The main factors affecting the selection of courses related to food services among male students in vocational colleges |
title_fullStr |
The main factors affecting the selection of courses related to food services among male students in vocational colleges |
title_full_unstemmed |
The main factors affecting the selection of courses related to food services among male students in vocational colleges |
title_sort |
main factors affecting the selection of courses related to food services among male students in vocational colleges |
publisher |
Penerbit UTHM |
publishDate |
2021 |
url |
http://eprints.uthm.edu.my/3977/1/1.pdf http://eprints.uthm.edu.my/3977/ |
_version_ |
1738581190468698112 |
score |
13.149126 |