Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement

Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from...

Full description

Saved in:
Bibliographic Details
Main Authors: Arshad, Mohd Fadzil, Awang, Haryati, Putra Jaya, Ramadhansyah, Ali, Mohamad Idris, Mohd Yusak, Mohd Ibrahim, Hainin, Mohd Rosli, Wan Ibrahim, Mohd Haziman
Format: Article
Language:English
Published: Southwest Jiaotong University 2018
Subjects:
Online Access:http://eprints.uthm.edu.my/3951/1/AJ%202018%20%2850%29.pdf
http://eprints.uthm.edu.my/3951/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my.uthm.eprints.3951
record_format eprints
spelling my.uthm.eprints.39512021-11-22T07:34:13Z http://eprints.uthm.edu.my/3951/ Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement Arshad, Mohd Fadzil Awang, Haryati Putra Jaya, Ramadhansyah Ali, Mohamad Idris Mohd Yusak, Mohd Ibrahim Hainin, Mohd Rosli Wan Ibrahim, Mohd Haziman T Technology (General) TA Engineering (General). Civil engineering (General) TH Building construction TH1000-1725 Systems of building construction. Including fireproof construction, concrete construction Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from uncontrolled burning at rice factory was taken. It was then been ground using laboratory mill with steel balls and steel rods. Four different grinding grades of BRHA were examined. A rice husk ash dosage of 10% by weight of binder was used throughout the experiments. The chemical and physical properties of the Nano BRHA mixtures were evaluated using fineness test, X-ray Fluorescence spectrometer (XRF) and X-ray diffraction (XRD). In addition, the compressive strength test was used to evaluate the performance of porous concrete pavement. Generally, the results show that the optimum grinding time was 63 hours. The result also indicated that the use of Nano black rice husk ash ground for 63hours produced concrete with good strength Southwest Jiaotong University 2018 Article PeerReviewed text en http://eprints.uthm.edu.my/3951/1/AJ%202018%20%2850%29.pdf Arshad, Mohd Fadzil and Awang, Haryati and Putra Jaya, Ramadhansyah and Ali, Mohamad Idris and Mohd Yusak, Mohd Ibrahim and Hainin, Mohd Rosli and Wan Ibrahim, Mohd Haziman (2018) Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement. Journal of Southwest Jiaotong University, 53 (5). pp. 1-6. ISSN 0258-2724
institution Universiti Tun Hussein Onn Malaysia
building UTHM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tun Hussein Onn Malaysia
content_source UTHM Institutional Repository
url_provider http://eprints.uthm.edu.my/
language English
topic T Technology (General)
TA Engineering (General). Civil engineering (General)
TH Building construction
TH1000-1725 Systems of building construction. Including fireproof construction, concrete construction
spellingShingle T Technology (General)
TA Engineering (General). Civil engineering (General)
TH Building construction
TH1000-1725 Systems of building construction. Including fireproof construction, concrete construction
Arshad, Mohd Fadzil
Awang, Haryati
Putra Jaya, Ramadhansyah
Ali, Mohamad Idris
Mohd Yusak, Mohd Ibrahim
Hainin, Mohd Rosli
Wan Ibrahim, Mohd Haziman
Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
description Black rice husk is a waste from this agriculture industry. It has been found that majority inorganic element in rice husk is silica. In this study, the effect of Nano from black rice husk ash (BRHA) on the chemical and physical properties of concrete pavement was investigated. The BRHA produced from uncontrolled burning at rice factory was taken. It was then been ground using laboratory mill with steel balls and steel rods. Four different grinding grades of BRHA were examined. A rice husk ash dosage of 10% by weight of binder was used throughout the experiments. The chemical and physical properties of the Nano BRHA mixtures were evaluated using fineness test, X-ray Fluorescence spectrometer (XRF) and X-ray diffraction (XRD). In addition, the compressive strength test was used to evaluate the performance of porous concrete pavement. Generally, the results show that the optimum grinding time was 63 hours. The result also indicated that the use of Nano black rice husk ash ground for 63hours produced concrete with good strength
format Article
author Arshad, Mohd Fadzil
Awang, Haryati
Putra Jaya, Ramadhansyah
Ali, Mohamad Idris
Mohd Yusak, Mohd Ibrahim
Hainin, Mohd Rosli
Wan Ibrahim, Mohd Haziman
author_facet Arshad, Mohd Fadzil
Awang, Haryati
Putra Jaya, Ramadhansyah
Ali, Mohamad Idris
Mohd Yusak, Mohd Ibrahim
Hainin, Mohd Rosli
Wan Ibrahim, Mohd Haziman
author_sort Arshad, Mohd Fadzil
title Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_short Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_full Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_fullStr Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_full_unstemmed Effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
title_sort effect of nano black rice husk ash on the chemical and physical properties of porous concrete pavement
publisher Southwest Jiaotong University
publishDate 2018
url http://eprints.uthm.edu.my/3951/1/AJ%202018%20%2850%29.pdf
http://eprints.uthm.edu.my/3951/
_version_ 1738581186907734016
score 13.211869