Effects of Ultraviolet (UV) treatment on the properties of black tilapia fish skins gelatin

• Main Authors: ISMAIL, N., IDRIS, M.I., ABDULLAH, H.Z.
• Format: Conference or Workshop Item
• Language: English
• Published: 2020
• Subjects: TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion
• Online Access: http://eprints.uthm.edu.my/3519/1/KP%202020%20%28187%29.pdf; http://eprints.uthm.edu.my/3519/; https://doi.org/10.4028/www.scientific.net/MSF.1010.465

The aim of the study is to investigate the effects of ultraviolet (UV) treatment on the properties of black tilapia fish skins gelatin. The fish gelatin were investigated in terms of gel strength, functional group and the water contact angle of the gelatin. The UV trea...