Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater

• المؤلفون الرئيسيون: Radin Mohamed, R. M. S., Al-Gheethi, Adel, Welfrad, A. N., Amir Hashim, M. K.
• التنسيق: مقال
• اللغة: English
• منشور في: Springer Nature 2018
• الموضوعات: TD429.5-480.7 Water purification. Water treatment and conditioning. Saline water conversion
• الوصول للمادة أونلاين: http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf; http://eprints.uthm.edu.my/3122/; https://doi.org/10.1007/978-3-319-58538-3_35-1

Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present ch...