Development in-house: a trap method for pretreatment of fat, oil, and grease in kitchen wastewater
Most of the commercial restaurant and domestic house kitchen does not equip with the proper kitchen wastewater treatment. These wastes contain high concentrations of fat, oil, and grease (FOG) which are disposed into the sewerage network and increase the sanitary sewer overflow (SSO). The present ch...
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| 主要な著者: | , , , |
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| フォーマット: | 論文 |
| 言語: | English |
| 出版事項: |
Springer Nature
2018
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| 主題: | |
| オンライン･アクセス: | http://eprints.uthm.edu.my/3122/1/AJ%202019%20%2873%29.pdf http://eprints.uthm.edu.my/3122/ https://doi.org/10.1007/978-3-319-58538-3_35-1 |
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