Homemade yeast by using tropical fruits through fermentation process

• Main Authors: Che Kamaruddin, Aminul Hakim, Sani, Husna Izzati, Zolkifli, Nur Athirah, Abdul Rahman, Misbahul Muneer
• Other Authors: Hj Md Kamaruddin, Nafisah@Kamariah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2020
• Subjects: Q Science (General)
• Online Access: http://eprints.uthm.edu.my/2698/1/Ch05.pdf; http://eprints.uthm.edu.my/2698/

Yeast is one type of bacteria that is used in baking industry and as the crucial parameters to determine the softness of the bread. Many tropical fruits can be used as a medium to produce yeast. The main goal of this study is to produce homemade yeast by different types of fruits. The methods used t...