Food waste minimisation practices

• Main Authors: M.A. Elmesh, Ahmed, Mohd Yasin, Nurain Izatti, Suhadi, Aznin Syazana, Abu Hasan, Wan Hasila, Munir, Siti Nur Ummiah, Md. Zainuddin, Nurul Sri Arty Arfeeqa
• Other Authors: Radin Mohamed, Radin Maya Saphira
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2020
• Subjects: TD Environmental technology. Sanitary engineering; TD895-899 Industrial and factory sanitation
• Online Access: http://eprints.uthm.edu.my/2300/1/Ch06.pdf; http://eprints.uthm.edu.my/2300/

In order to achieve an efficient waste minimisation, there is a need to be an understanding on the awareness of the waste minimisation in the major food operator including cafeteria. Thus, this chapter provide an observation of the waste minimisation at several cafeterias which include of manageab...