Significance Impact of Seafood Processing Wastewater Effluent

• Main Authors: Zulkipli, Muhammad Asyraf, Abu Bakar, Juliza, Radin Mohamed, Radin Maya Saphira, Saeed Al-Gheethi, Adel Ali
• Other Authors: Rahmat, Siti Nazahiyah
• Format: Book Section
• Language: English
• Published: Penerbit UTHM 2020
• Subjects: TD201-500 Water supply for domestic and industrial purposes
• Online Access: http://eprints.uthm.edu.my/1553/1/CHAPTER%208%20Significance%20Impact%20of%20Seafood.pdf; http://eprints.uthm.edu.my/1553/

Seafood is one of the high food demands in Malaysia as it obtained 15% of the protein which required food dietary hierarchy. According to the Fisheries Department of Malaysia (DOF), approximately 5% of fisheries production is increased each year since 2013. Therefore, this chapter provides insights...