Development of cellulose based food-ink from cellulose powder
Three-dimensional or 3D printing studies utilizing biopolymer, a digital manufacturing technology acting as additive manufacturing, have gained global attention, particularly in the food industries. However, the utilization of cellulose powder to create food ink for 3D printing is relatively recent...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2024
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| Subjects: | |
| Online Access: | http://eprints.uthm.edu.my/11902/1/J17585_1b4b6582d02dd1a6f0fdd4a432e3d576.pdf http://eprints.uthm.edu.my/11902/ https://doi.org/10.26656/fr.2017.8(2).104 |
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