Irreversibility analysis on the radiative buoyancy flow toward stagnation point through water conveying three kinds of nanoparticles past a heated vertical flat plate with the ramification of hall effects
Recent advancements in nanotechnology have created a tremendous platform for the development of the improved performance of ultrahigh coolants known as nanofluids for several industrial and engineering technologies. The present research peruses an inspection of irreversibility analysis of mixed conv...
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Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
World Scientific
2022
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Online Access: | http://eprints.utem.edu.my/id/eprint/27796/2/022501308202421335.pdf http://eprints.utem.edu.my/id/eprint/27796/ https://www.worldscientific.com/doi/epdf/10.1142/S0217979223500285 |
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Summary: | Recent advancements in nanotechnology have created a tremendous platform for the development of the improved performance of ultrahigh coolants known as nanofluids for several industrial and engineering technologies. The present research peruses an inspection of irreversibility analysis of mixed convective flow near a stagnation point provoked by ternary hybrid nanoparticles through a vertical heated flat plate with the Hall effects. Water conveying alumina (Al2O3), silver (Ag) and titanium oxide (TiO2) nanoparticles experiencing convectively heated as appropriate in the engineering or industry are investigated. The leading equations are non-dimensionalized using relevant similarity variables and then numerically cracked via utilizing the bvp4c solver. The impressions of different pertinent parameters on the axial velocity, transverse velocity and temperature profile along with heat transfer and drag force are discussed carefully. Double solutions are observed in the opposing flow; however, a single solution is obtained for the assisting flow. Also, the results indicate that due to nanofluid, the velocity boundary layer thicknesses decrease and the thermal boundary layer width upsurges. Further, the flow and the characteristics of heat transfer can be controlled using a magnetic field. |
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