Visualizing anthocyanins: Colorimertic analysis of blue maize

• Main Authors: Azmi, Nur Fatihah, Ismail, Luthffi Idzhar, M. Ramli, Roshahliza, Mushthofa, Hardhienata, Medria Kusuma Dewi
• Format: Article
• Language: English
• Published: Penerbit Akademia Baru 2025
• Online Access: http://eprints.utem.edu.my/id/eprint/27666/2/014970606202493114844.PDF; http://eprints.utem.edu.my/id/eprint/27666/; https://semarakilmu.com.my/journals/index.php/applied_sciences_eng_tech/article/view/4733; https://doi.org/10.37934/araset.46.1.201217

Anthocyanin, vibrant pigments found in a wide range of plants, including maize, contribute to the red, blue, and purple hues observed in fruits, vegetables, and grains. The inherent color variations in maize, including natural shades of purple, red, blue, and even rainbow colors, pose a significan...