Brownian and thermophoresis diffusion effects on magnetohydrodynamic Reiner–Philippoff nanofluid flow past a shrinking sheet
The aim of this paper is to highlight the output of the investigation on the MHD and radiative flow and thermal characteristics of a non-Newtonian Reiner–Philippoff nanofluid with Brownian and thermophoresis diffusion effects. The model studied is embedded in the Buongiorno theory. This unique mode...
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Elsevier B.V.
2023
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my.utem.eprints.275052024-07-04T11:58:41Z http://eprints.utem.edu.my/id/eprint/27505/ Brownian and thermophoresis diffusion effects on magnetohydrodynamic Reiner–Philippoff nanofluid flow past a shrinking sheet Waini, Iskandar Hamzah, Khairum Khashi’ie, Najiyah Safwa Zainal, Nurul Amira Mohd Kasim, Abdul Rahman Ishak, Anuar Pop, Ioan The aim of this paper is to highlight the output of the investigation on the MHD and radiative flow and thermal characteristics of a non-Newtonian Reiner–Philippoff nanofluid with Brownian and thermophoresis diffusion effects. The model studied is embedded in the Buongiorno theory. This unique model is designed to observe both shear thickening and shear thinning properties on that particular fluid with embedded Brownian and thermophoresis diffusion implications. The proposed model consists of continuity, momentum, energy, and concentration equations constructed using the theoretical assumptions and are reduced to a set of ordinary differential equations (ODEs) before solving it using the bvp4c function in MATLAB software. Two solutions are observed, and their physical significance is justified using the temporal stability analysis. From the standpoint of the Reiner–Philippoff fluid parameter, the skin friction coefficient as well as the heat and mass transfer rates are at maximum for the shear-thickening fluid followed by the New-tonian and shear-thinning fluids. The thermophoresis parameter is noticed to decline the heat and mass transfer rate whereas the Brownian motion parameter boosts the mass transfer rate but decreases the heat transfer rate. Elsevier B.V. 2023-03 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/27505/2/0225027122023.PDF Waini, Iskandar and Hamzah, Khairum and Khashi’ie, Najiyah Safwa and Zainal, Nurul Amira and Mohd Kasim, Abdul Rahman and Ishak, Anuar and Pop, Ioan (2023) Brownian and thermophoresis diffusion effects on magnetohydrodynamic Reiner–Philippoff nanofluid flow past a shrinking sheet. Alexandria Engineering Journal, 67. pp. 183-192. ISSN 1110-0168 https://www.scopus.com/record/display.uri?eid=2-s2.0-85145251808&origin=resultslist&sort=plf-f&src=s&sid=5f548b61185513ddedf94d4927bf841f&sot=b&sdt=b&s=TITLE-ABS-KEY%28BROWNIAN+AND+THERMOPHORESIS+DIFFUSION+EFFECTS+ON+MAGNETOHYDRODYNAMIC+REINER-PHILIPPOFF+NANOFLUID+FLOW+PAST+A+SHRINKING+SHEET%29&sl=139&sessionSearchId=5f548b61185513ddedf94d4927bf841f&relpos=0 https://doi.org/10.1016/j.aej.2022.12.056 |
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The aim of this paper is to highlight the output of the investigation on the MHD and radiative flow and thermal characteristics of a non-Newtonian Reiner–Philippoff nanofluid with Brownian and thermophoresis diffusion effects. The model studied is embedded in the Buongiorno
theory. This unique model is designed to observe both shear thickening and shear thinning properties on that particular fluid with embedded Brownian and thermophoresis diffusion implications. The proposed model consists of continuity, momentum, energy, and concentration equations constructed using the theoretical assumptions and are reduced to a set of ordinary differential equations (ODEs) before solving it using the bvp4c function in MATLAB software. Two solutions are observed, and their physical significance is justified using the temporal stability analysis. From the standpoint of the Reiner–Philippoff fluid parameter, the skin friction coefficient as well as the heat and mass transfer rates are at maximum for the shear-thickening fluid followed by the New-tonian and shear-thinning fluids. The thermophoresis parameter is noticed to decline the heat
and mass transfer rate whereas the Brownian motion parameter boosts the mass transfer rate but decreases the heat transfer rate. |
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Waini, Iskandar Hamzah, Khairum Khashi’ie, Najiyah Safwa Zainal, Nurul Amira Mohd Kasim, Abdul Rahman Ishak, Anuar Pop, Ioan |
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Waini, Iskandar Hamzah, Khairum Khashi’ie, Najiyah Safwa Zainal, Nurul Amira Mohd Kasim, Abdul Rahman Ishak, Anuar Pop, Ioan Brownian and thermophoresis diffusion effects on magnetohydrodynamic Reiner–Philippoff nanofluid flow past a shrinking sheet |
author_facet |
Waini, Iskandar Hamzah, Khairum Khashi’ie, Najiyah Safwa Zainal, Nurul Amira Mohd Kasim, Abdul Rahman Ishak, Anuar Pop, Ioan |
author_sort |
Waini, Iskandar |
title |
Brownian and thermophoresis diffusion effects on
magnetohydrodynamic Reiner–Philippoff nanofluid
flow past a shrinking sheet |
title_short |
Brownian and thermophoresis diffusion effects on
magnetohydrodynamic Reiner–Philippoff nanofluid
flow past a shrinking sheet |
title_full |
Brownian and thermophoresis diffusion effects on
magnetohydrodynamic Reiner–Philippoff nanofluid
flow past a shrinking sheet |
title_fullStr |
Brownian and thermophoresis diffusion effects on
magnetohydrodynamic Reiner–Philippoff nanofluid
flow past a shrinking sheet |
title_full_unstemmed |
Brownian and thermophoresis diffusion effects on
magnetohydrodynamic Reiner–Philippoff nanofluid
flow past a shrinking sheet |
title_sort |
brownian and thermophoresis diffusion effects on
magnetohydrodynamic reiner–philippoff nanofluid
flow past a shrinking sheet |
publisher |
Elsevier B.V. |
publishDate |
2023 |
url |
http://eprints.utem.edu.my/id/eprint/27505/2/0225027122023.PDF http://eprints.utem.edu.my/id/eprint/27505/ https://www.scopus.com/record/display.uri?eid=2-s2.0-85145251808&origin=resultslist&sort=plf-f&src=s&sid=5f548b61185513ddedf94d4927bf841f&sot=b&sdt=b&s=TITLE-ABS-KEY%28BROWNIAN+AND+THERMOPHORESIS+DIFFUSION+EFFECTS+ON+MAGNETOHYDRODYNAMIC+REINER-PHILIPPOFF+NANOFLUID+FLOW+PAST+A+SHRINKING+SHEET%29&sl=139&sessionSearchId=5f548b61185513ddedf94d4927bf841f&relpos=0 https://doi.org/10.1016/j.aej.2022.12.056 |
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1804070324126351360 |
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13.18916 |