ENHANCEMENT OF PRODUCTIVITY BY OVERALL EQUIPMENT EFFECTIVENESS PERFORMANCE TIME REDUCTION IN FOOD INDUSTRIES

• Main Authors: Abdul Rasib, Amir Hamzah, Abdullah, Rohana, Wakhi Anuar, Nur Farah Bazilah, Mohamad Rafaai, Z. F., Noor, R.M., Mansoor, H.O.
• Format: Article
• Language: English
• Published: Penerbit Universiti Teknikal Malaysia Melaka 2022
• Online Access: http://eprints.utem.edu.my/id/eprint/27062/2/025893003202351.PDF; http://eprints.utem.edu.my/id/eprint/27062/; https://jamt.utem.edu.my/jamt/article/view/6404; https://jamt.utem.edu.my/jamt/article/view/6404

Productivity is an important factor in the manufacturing industry is productivity. Nowadays, the critical issue in current operation at most industries is a low productivity because of uncertain poor performance in operation such as performance of quality and operation stop or delay without any noti...