Model of critical success factors (CSFS) influencing food inspection management in UAE

Muslims abide by strict dietary regulations that specify that the foods must be Halal for the consumption by Muslims. Previous research has shown that there is no definite or appropriate model of Critical Success Factors (CSFs) related to halal food inspection. The success of a project is...

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Main Authors: Arif, Sazelin, Almahrooqi, Fahed Khamis Abdulla, Zainuddin, Mohamad Zahir
Format: Article
Language:English
Published: Penerbit UTHM 2022
Online Access:http://eprints.utem.edu.my/id/eprint/26450/2/FAHED%202.PDF
http://eprints.utem.edu.my/id/eprint/26450/
https://publisher.uthm.edu.my/ojs/index.php/IJSCET/article/view/12550/5324
https://doi.org/10.30880/ijscet.2022.13.04.007
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spelling my.utem.eprints.264502023-03-28T13:56:28Z http://eprints.utem.edu.my/id/eprint/26450/ Model of critical success factors (CSFS) influencing food inspection management in UAE Arif, Sazelin Almahrooqi, Fahed Khamis Abdulla Zainuddin, Mohamad Zahir Muslims abide by strict dietary regulations that specify that the foods must be Halal for the consumption by Muslims. Previous research has shown that there is no definite or appropriate model of Critical Success Factors (CSFs) related to halal food inspection. The success of a project is largely dependent on critical factors, which primarily track the project's development from the ground up (Ahsen et al. 2021). As a result, this study employed a quantitative approach to formulate a structural model of success factors that halal food authorities can use to optimise their inspection model, with a focus on training and development. The factors that affect/influence halal food inspection management, particularly when dealing with packaged food and halal certificates were identified through literature work. Questionnaire survey was conducted to collect data that was used in the formulation of the model. The Critical Success Factors (CSFs) model, which was created tested and validated using SEM-AMOS software. The model has seven constructs (independent variables) and one dependent variable of the management of halal food inspection, thus having seven hypotheses. It was discovered that five out of seven of the hypotheses are were supported. These findings aid in the discovery of new information to several parties like managers, employees with progressively less experience, and local and foreign halal food inspectors, as well as curriculum and infrastructure beliefs, and how these effects affect opportunities and motivation. The study contributes significantly to UAE and global research community. Penerbit UTHM 2022-10 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/26450/2/FAHED%202.PDF Arif, Sazelin and Almahrooqi, Fahed Khamis Abdulla and Zainuddin, Mohamad Zahir (2022) Model of critical success factors (CSFS) influencing food inspection management in UAE. International Journal of Sustainable Construction Engineering and Technology, 13 (4). pp. 71-89. ISSN 2180-3242 (Unpublished) https://publisher.uthm.edu.my/ojs/index.php/IJSCET/article/view/12550/5324 https://doi.org/10.30880/ijscet.2022.13.04.007
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description Muslims abide by strict dietary regulations that specify that the foods must be Halal for the consumption by Muslims. Previous research has shown that there is no definite or appropriate model of Critical Success Factors (CSFs) related to halal food inspection. The success of a project is largely dependent on critical factors, which primarily track the project's development from the ground up (Ahsen et al. 2021). As a result, this study employed a quantitative approach to formulate a structural model of success factors that halal food authorities can use to optimise their inspection model, with a focus on training and development. The factors that affect/influence halal food inspection management, particularly when dealing with packaged food and halal certificates were identified through literature work. Questionnaire survey was conducted to collect data that was used in the formulation of the model. The Critical Success Factors (CSFs) model, which was created tested and validated using SEM-AMOS software. The model has seven constructs (independent variables) and one dependent variable of the management of halal food inspection, thus having seven hypotheses. It was discovered that five out of seven of the hypotheses are were supported. These findings aid in the discovery of new information to several parties like managers, employees with progressively less experience, and local and foreign halal food inspectors, as well as curriculum and infrastructure beliefs, and how these effects affect opportunities and motivation. The study contributes significantly to UAE and global research community.
format Article
author Arif, Sazelin
Almahrooqi, Fahed Khamis Abdulla
Zainuddin, Mohamad Zahir
spellingShingle Arif, Sazelin
Almahrooqi, Fahed Khamis Abdulla
Zainuddin, Mohamad Zahir
Model of critical success factors (CSFS) influencing food inspection management in UAE
author_facet Arif, Sazelin
Almahrooqi, Fahed Khamis Abdulla
Zainuddin, Mohamad Zahir
author_sort Arif, Sazelin
title Model of critical success factors (CSFS) influencing food inspection management in UAE
title_short Model of critical success factors (CSFS) influencing food inspection management in UAE
title_full Model of critical success factors (CSFS) influencing food inspection management in UAE
title_fullStr Model of critical success factors (CSFS) influencing food inspection management in UAE
title_full_unstemmed Model of critical success factors (CSFS) influencing food inspection management in UAE
title_sort model of critical success factors (csfs) influencing food inspection management in uae
publisher Penerbit UTHM
publishDate 2022
url http://eprints.utem.edu.my/id/eprint/26450/2/FAHED%202.PDF
http://eprints.utem.edu.my/id/eprint/26450/
https://publisher.uthm.edu.my/ojs/index.php/IJSCET/article/view/12550/5324
https://doi.org/10.30880/ijscet.2022.13.04.007
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