A Preliminary Conceptual Design Approach Of Food Waste Composter Design
This paper reports the conceptual design of a household kitchen food waste composter. Several conceptual approaches, such as Quality Function Deployment (QFD), Concept Generation, and Concept of Evaluation using PUGH Method are implemented. The component selection is applied using House of Quality m...
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Novel Carbon Resource Sciences
2021
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Online Access: | http://eprints.utem.edu.my/id/eprint/25723/2/EVERGREEN%20NG%20ERNIE.PDF http://eprints.utem.edu.my/id/eprint/25723/ http://www.tj.kyushu-u.ac.jp/evergreen/contents/EG2021-8_2_content/pdf/397-407.pdf https://doi.org/10.5109/4480721 |
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my.utem.eprints.257232022-05-05T10:31:07Z http://eprints.utem.edu.my/id/eprint/25723/ A Preliminary Conceptual Design Approach Of Food Waste Composter Design Mat Tokit, Ernie Ng, Angie Mohd Saat, Fatimah Al Zahrah Abd Rahman, Norasra Shikh Anuar, Fadhilah M. Mitan, Nona Merry This paper reports the conceptual design of a household kitchen food waste composter. Several conceptual approaches, such as Quality Function Deployment (QFD), Concept Generation, and Concept of Evaluation using PUGH Method are implemented. The component selection is applied using House of Quality method, and the final design is presented and selected using PUGH Method. Design 1 is selected as the best composter design. The material selection and the cost of the components are also presented. The conceptual design approach highlights its benefit as the preliminary method in designing the food waste composter. Novel Carbon Resource Sciences 2021-06 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/25723/2/EVERGREEN%20NG%20ERNIE.PDF Mat Tokit, Ernie and Ng, Angie and Mohd Saat, Fatimah Al Zahrah and Abd Rahman, Norasra and Shikh Anuar, Fadhilah and M. Mitan, Nona Merry (2021) A Preliminary Conceptual Design Approach Of Food Waste Composter Design. Evergreen, 8 (2). pp. 397-407. ISSN 2189-0420 http://www.tj.kyushu-u.ac.jp/evergreen/contents/EG2021-8_2_content/pdf/397-407.pdf https://doi.org/10.5109/4480721 |
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This paper reports the conceptual design of a household kitchen food waste composter. Several conceptual approaches, such as Quality Function Deployment (QFD), Concept Generation, and Concept of Evaluation using PUGH Method are implemented. The component selection is applied using House of Quality method, and the final design is presented and selected using PUGH Method. Design 1 is selected as the best composter design. The material selection and the cost of the components are also presented. The conceptual design approach highlights its benefit as the preliminary method in designing the food waste composter. |
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Article |
author |
Mat Tokit, Ernie Ng, Angie Mohd Saat, Fatimah Al Zahrah Abd Rahman, Norasra Shikh Anuar, Fadhilah M. Mitan, Nona Merry |
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Mat Tokit, Ernie Ng, Angie Mohd Saat, Fatimah Al Zahrah Abd Rahman, Norasra Shikh Anuar, Fadhilah M. Mitan, Nona Merry A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
author_facet |
Mat Tokit, Ernie Ng, Angie Mohd Saat, Fatimah Al Zahrah Abd Rahman, Norasra Shikh Anuar, Fadhilah M. Mitan, Nona Merry |
author_sort |
Mat Tokit, Ernie |
title |
A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
title_short |
A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
title_full |
A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
title_fullStr |
A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
title_full_unstemmed |
A Preliminary Conceptual Design Approach Of Food Waste Composter Design |
title_sort |
preliminary conceptual design approach of food waste composter design |
publisher |
Novel Carbon Resource Sciences |
publishDate |
2021 |
url |
http://eprints.utem.edu.my/id/eprint/25723/2/EVERGREEN%20NG%20ERNIE.PDF http://eprints.utem.edu.my/id/eprint/25723/ http://www.tj.kyushu-u.ac.jp/evergreen/contents/EG2021-8_2_content/pdf/397-407.pdf https://doi.org/10.5109/4480721 |
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