An Integrated Cooling Tunnel For Preventing The Breakage Of Chocolate Snack Bars

• Main Authors: Md Basar, Mohd Farriz, Mohd Noh, Mohd Syahrin Amri, Yaakub, Muhamad Faizal, Amir Mohamed, Kamarul, Sam, Mustafa
• Format: Article
• Language: English
• Published: Seventh Sense Research Group 2021
• Online Access: http://eprints.utem.edu.my/id/eprint/25507/2/IJETT-V69I9P209.PDF; http://eprints.utem.edu.my/id/eprint/25507/; https://ijettjournal.org/Volume-69/Issue-9/IJETT-V69I9P209.pdf

Cerealmond Confectionery SdnBhd is a manufacturer of chocolate bars in Malaysia. The manufacturer experienced significant yield loss and decreased productivity because of chocolate bars breaking on their manufacturing line. The current industry practice entails a high level of human interaction, whi...