Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)

This paper aims to identify the obstacles faced by Home-Based Business (HBB) Food and Beverage (F&B) entrepreneurs in securing halal certification in Malaysia. An interview was conducted with 10 HBB entrepreneurs who run F&B businesses in the region of Melaka Tengah. This study...

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Main Authors: Arif, Sazelin, Abu Bakar, Nurdinah, Mat, Zawiah, Sulaiman, Nooraini, Abdullah, Nurlisa Loke
Format: Article
Language:English
Published: Walailak University 2021
Online Access:http://eprints.utem.edu.my/id/eprint/25503/2/JOURNAL%20WALAILAK%20JOURNAL%202021.PDF
http://eprints.utem.edu.my/id/eprint/25503/
https://so06.tci-thaijo.org/index.php/asi/article/view/246501/167910
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spelling my.utem.eprints.255032022-02-28T10:43:49Z http://eprints.utem.edu.my/id/eprint/25503/ Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB) Arif, Sazelin Abu Bakar, Nurdinah Mat, Zawiah Sulaiman, Nooraini Abdullah, Nurlisa Loke This paper aims to identify the obstacles faced by Home-Based Business (HBB) Food and Beverage (F&B) entrepreneurs in securing halal certification in Malaysia. An interview was conducted with 10 HBB entrepreneurs who run F&B businesses in the region of Melaka Tengah. This study adopts a non-probability sampling approach via snowball sampling. Snowball sampling was used so that research participants could recommend more suitable participants to be interviewed based on a few criteria set in the preliminary study. The majority of the respondents shared the same opinion that there are five (5) obstacles that prevent them from securing the Malaysian Halal Certification. The obstacles include lack of capital, failure to understand the halal requirement, stringent procedures, lack of support and guidance, as well as misconception about obtaining halal certification. These obstacles were derived from the transcribed data, which was coded and grouped according to themes. The themes were derived from the highlights of previous studies that were relevant to the research question. The identification of these obstacles has its purpose in making it easier for HBB entrepreneurs to obtain the Malaysian Halal Certification for the F&B category. The study also found that the Halal Certification Body can provide the best mechanism to make it more accessible to apply for halal certification as well as to provide manageable procedures to obtain halal certification, particularly for HBB entrepreneurs in order to enable them to compete aggressively in the global market. Walailak University 2021-04 Article PeerReviewed text en http://eprints.utem.edu.my/id/eprint/25503/2/JOURNAL%20WALAILAK%20JOURNAL%202021.PDF Arif, Sazelin and Abu Bakar, Nurdinah and Mat, Zawiah and Sulaiman, Nooraini and Abdullah, Nurlisa Loke (2021) Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB). Walailak Journal of Social Science, 14 (3). pp. 1-19. ISSN 2697-6390 https://so06.tci-thaijo.org/index.php/asi/article/view/246501/167910
institution Universiti Teknikal Malaysia Melaka
building UTEM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Teknikal Malaysia Melaka
content_source UTEM Institutional Repository
url_provider http://eprints.utem.edu.my/
language English
description This paper aims to identify the obstacles faced by Home-Based Business (HBB) Food and Beverage (F&B) entrepreneurs in securing halal certification in Malaysia. An interview was conducted with 10 HBB entrepreneurs who run F&B businesses in the region of Melaka Tengah. This study adopts a non-probability sampling approach via snowball sampling. Snowball sampling was used so that research participants could recommend more suitable participants to be interviewed based on a few criteria set in the preliminary study. The majority of the respondents shared the same opinion that there are five (5) obstacles that prevent them from securing the Malaysian Halal Certification. The obstacles include lack of capital, failure to understand the halal requirement, stringent procedures, lack of support and guidance, as well as misconception about obtaining halal certification. These obstacles were derived from the transcribed data, which was coded and grouped according to themes. The themes were derived from the highlights of previous studies that were relevant to the research question. The identification of these obstacles has its purpose in making it easier for HBB entrepreneurs to obtain the Malaysian Halal Certification for the F&B category. The study also found that the Halal Certification Body can provide the best mechanism to make it more accessible to apply for halal certification as well as to provide manageable procedures to obtain halal certification, particularly for HBB entrepreneurs in order to enable them to compete aggressively in the global market.
format Article
author Arif, Sazelin
Abu Bakar, Nurdinah
Mat, Zawiah
Sulaiman, Nooraini
Abdullah, Nurlisa Loke
spellingShingle Arif, Sazelin
Abu Bakar, Nurdinah
Mat, Zawiah
Sulaiman, Nooraini
Abdullah, Nurlisa Loke
Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
author_facet Arif, Sazelin
Abu Bakar, Nurdinah
Mat, Zawiah
Sulaiman, Nooraini
Abdullah, Nurlisa Loke
author_sort Arif, Sazelin
title Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
title_short Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
title_full Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
title_fullStr Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
title_full_unstemmed Obstacles In Securing Halal Certification In Malaysia: A Study On Home-Based Business (HBB)
title_sort obstacles in securing halal certification in malaysia: a study on home-based business (hbb)
publisher Walailak University
publishDate 2021
url http://eprints.utem.edu.my/id/eprint/25503/2/JOURNAL%20WALAILAK%20JOURNAL%202021.PDF
http://eprints.utem.edu.my/id/eprint/25503/
https://so06.tci-thaijo.org/index.php/asi/article/view/246501/167910
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score 13.211869